With a name that originates from the language of the Arawaks, indigenous peoples of the Caribbean, Coyaba Grill simply means "a place of heavenly feasting.” We offer all of your favorite comfort foods! Choose from steaks, pastas, seafood, hamburgers, salads and more! Coyaba Grill also features many of your lunchtime favorites on the weekdays from its neighboring Asian restaurant "8."
More information
Hours
- Open Sunday – Saturday, 24/7
- Closed 11:30pm every Tuesday, reopens at 7am on Wednesday for maintenance
Specials
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Monday Special: $12.95 Bangers & Mash
A British Classic of savory sausages simmered in Mac & Jack African Amber over mashed potatoes and onion gravy. Served with green peas and soup or salad. Available 11am - 11pm. -
Tuesday Special: $14.95 Fisherman's Platter
Pub cod, clam strips, oysters, scallops, prawns deep fried to a crisp perfection. Served with fries and cole slaw. Available 11am - 11pm. -
Wednesday Special: $12.95 Seared Chicken Breast
Seared Chicken Breast in a tomato fennel sauce over angel hair pasta. Served with chef's vegetables and your choice of soup or salad. Available 11am - 11pm. -
Thursday Special: $18.95 8oz. Prime Top Sirloin
8oz. Prime Top Sirloin served with chef's vegetables with your choice of potato and soup or salad. Available 11am - 11pm. -
Friday Special: $12.95 Pan Fried Oysters
Pan Fried Oysters with a lemon, caper and dill aioli. Served with french fries and cole slaw. Available 11am - 11pm. -
Saturday Special: $28.95 14oz. Rib Eye Steak
14oz. Rib Eye Steak dusted with Porcini steak rub. Served with chef's vegetables and your choice of potato and soup or salad. Available 11am - 11pm. -
Sunday Special: $14.95 Karubi Pork Short Ribs
Karubi Pork Short Ribs with roasted rosemary baby reds and chef's vegetables. Served with your choice of soup or salad. Available 11am - 11pm. - Special Asian menu items offered Monday - Friday, 12pm - 4pm.
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