Enjoy pan-seared grouper with a garlic-and-chive butter sauce. Topped with chanterelle mushrooms. Served with your choice of sides. Priced at $15.
Offered Monday through Friday in April from 5 p.m. to 11 p.m. at Coyaba Grill.
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all rights.