A Prime-aged, premium cut of rib-eye cap steak with a butter garlic sauce. Served with shrimp scampi and a choice of sides with soup or salad. Priced at $35.
Offered Monday – Thursday in March from 5pm – 11pm at Coyaba Grill
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all rights.