Pan-seared duck with a currant demi-glace. Served with bok choy, sweet potato mash, soup or salad, and bread. Priced at $40.
Offered on Christmas Eve, December 24, Christmas Day, December 25 and New Year's Eve, December 31 from 1 p.m. to 11 p.m. at Coyaba Grill.
*Dine-in only. While supplies last. Menu items subject to change without notice. Management reserves all rights.