Enjoy one - or all - of our March weekly dinner specials. Priced at $14. Offered Monday through Friday in March from 5 p.m. to 11 p.m.
Week 1: Surf & Turf | Steak & Scallops - served with choice of two sides.
Week 2: Cilantro Chimichurri Chicken - served with tempura green beans and quinoa.
Week 3: Apricot-Glazed Frenched Pork Chops - served with Au Gratin potatoes and choice of seasonal vegetables.
Week 4: Hand-Dipped Cod Filet - served with tartar sauce, fries and coleslaw.
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all rights.