Enjoy crispy fried chicken topped with Pepper Jack, Sriracha aioli, and coleslaw on a housemade brioche bun. Served with a choice of side. Priced at $8.95.
Offered Monday through Thursday in November from 11 a.m. to 7 p.m. at Island Deli.
*While supplies last. Menu items subject to change without notice. Management reserves all rights.