An Island Deli take on the fusion of pho and a burrito. A flour tortilla stuffed with traditional rice noodles, brisket, and topped with fresh cilantro, sliced white onion, diced green onion bean sprouts and Thai basil. Served with a choice of Sriracha cream sauce or hoisin lime sauce. Priced at $8.95.
Offered Monday – Thursday in February from 11am – 7pm at Island Deli
*Menu items subject to change without notice. While supplies last. Management reserves all rights.