Grilled, diced chicken breast mixxed with sauteed onions and lightly seasoned. Topped with shredded lettuce and diced tomato. Wrapped in a pita bread with a healthy dose of Sriracha mayo. Served with French fries. Priced at $7.95.
Offered daily in March from 11 a.m. to 7 p.m. at Island Deli.
*While supplies last. Management reserves all rights.