Fresh, hand-tossed dough topped with pesto alfredo, mozzarella, grilled chicken, and sautéed crimini mushrooms. Finished with fresh diced tomato, Asiago cheese, chopped parsley and a drizzle of balsamic reduction. Priced at $16.
Offered daily in March from 11am – 11pm at the Pizza Parlor
*Menu items subject to change without notice. While supplies last. Management reserves all rights.