Specials

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Chef Specials

Coyaba Grill

2402 Auburn Way S Auburn, WA 98002

COYABA GRILL APRIL SPECIALS

CHIMICHURRI STEAK SANDWICH

A 6 oz. New York steak topped with gouda, lettuce, tomato, and grilled onion on a grilled hoagie bun. Served with fries. Priced at $18.
Offered Monday – Friday in April from 11am – 5pm at Coyaba Grill
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all rights. 

BEEF ROULADE

A 6 oz. ribeye roulade medallion stuffed with sundried tomatoes, spinach and feta cheese. Topped with a balsamic reduction. Served with choice of sides. Priced at $20.
Offered Monday – Thursday from 5pm – 11pm at Coyaba Grill
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all rights.

SPRINGTIME DELIGHTS

Spring is here! Let’s celebrate with Ketel One Botanical Vodkas featuring Cucumber Mint, Grapefruit & Rose, and Peach & Orange Blossom flavors.
Offered daily in April at Coyaba Grill
*Please drink responsibly. Subject to change without notice. While supplies last. Management reserves all rights. 

FRESH BERRY PARFAIT

Enjoy our fresh berry parfait! Moist yellow butter cake is layered with fresh raspberry cream, a mix of our ripest spring berries, and vanilla bean-flecked custard. Beautiful and delicious!
Offered daily in April at Coyaba Grill
*Please drink responsibly. Subject to change without notice. While supplies last. Management reserves all rights. 

WEEKEND BRUNCH MENU – IT’S ALL ABOUT U

Find all of your brunch favorites like quiche, frittatas and eggs Benedict all on one menu! 
Offered Saturdays & Sundays in April from 9am – 2pm at Coyaba Grill
*Menu items subject to change without notice. While supplies last. Management reserves all rights.