Specials

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Chef Specials

Coyaba Grill

2402 Auburn Way S Auburn, WA 98002

COYABA GRILL MARCH SPECIALS

SOUFFLÉ PANCAKE WITH RASPBERRY SYRUP

Three light and fluffy soufflé pancakes served with raspberry syrup. Priced at $7.
Offered Monday – Friday in March from 7 a.m. – 11 a.m. at Coyaba Grill
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all rights. 

RIBEYE MEDALLIONS

Seared, garlic-marinated ribeye medallions served with choice of sides. Priced at $20.
Offered Monday – Thursday in March from 5 p.m. – 11 p.m. at Coyaba Grill
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all right

CORNED BEEF AND CABBAGE

Mark St. Patrick’s Day with traditional corned beef, carrots, potatoes and cabbage. Served with Guinness mustard. Priced at $18.
Offered Sunday, March 17 from 11 a.m. – 11 p.m. at Coyaba Grill
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all rights.

SPRINGTIME DELIGHTS

Celebrate the coming of the spring season with Ketel One Botanicals. Fresh new flavors include Cucumber Mint, Grapefruit & Rose, and Peach & Orange Blossom. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, and crispiest taste possible.
Offered daily in March at Coyaba Grill
*Please drink responsibly. Subject to change without notice. While supplies last. Management reserves all rights. 

WEEKEND BRUNCH MENU – IT’S ALL ABOUT U

Find all of your brunch favorites like quiche, frittatas and Eggs Benedict all on one menu! 
Offered Saturdays & Sundays in March from 9 a.m. – 2 p.m. at Coyaba Grill
*Dine-in only. Menu items subject to change without notice. While supplies last. Management reserves all rights.

Additional Coyaba Grill Specials