Smoke & Cedar | Muckleshoot Casino Resort | Restaurant

Some places are meant to be experienced—not just visited. A place where the view takes your breath away, the atmosphere feels unforgettable, and every moment feels like it was created just for you.

High above the Pacific Northwest, on the rooftop of Muckleshoot Casino Resort, Smoke & Cedar invites you to discover a dining experience unlike any other. With sweeping 270-degree views of Mt. Rainier, the Puget Sound, and the Olympic and Cascade Mountain ranges, every table offers a front-row seat to the beauty of the Northwest.

But the true magic happens in every detail—from the warm hospitality that welcomes you to the table, to the expertly crafted cuisine that celebrates the very best of the region. Inspired by local farmers, foragers, artisan purveyors, and seasonal ingredients, our menu brings together timeless steakhouse traditions with fresh, modern creativity.

Enjoy premium steaks, fresh seafood, handcrafted cocktails, and thoughtfully curated cuisine designed to surprise, delight, and create moments worth remembering. Every element—from the elegant setting to the exceptional service—comes together to deliver an experience that goes beyond a meal.

This passion for exceptional dining and unforgettable guest experiences is why Smoke & Cedar was honored as the 2026 Newsweek Readers’ Choice Award winner for Best Steakhouse in the Nation—a recognition made possible by the guests who have shared their celebrations, milestones, and special moments with us.

Whether you're marking a special occasion or simply treating yourself to an evening above it all, Smoke & Cedar is more than a restaurant—it’s where breathtaking views, inspired flavors, and lasting memories come together.

We invite you to take a seat, raise a glass, and create a story of your own. Bon appétit.

Christmas Around the World
Sunday, December 6

COCKTAILS 6PM
DINNER 6:30PM

Eight Courses. Seven Continents. One Unforgettable Christmas Journey.

This holiday season, Smoke & Cedar invites you to experience Christmas beyond borders. Journey across seven continents through eight imaginative courses, each inspired by the flavors, celebrations and culinary traditions of a different destination.

From French-Canadian tourtière and Argentinian smoked beef to Japanese Christmas fried chicken, Moroccan-spiced lamb and Australian barramundi, every course is accompanied by a carefully selected wine pairing and a story connecting the dish to its place in the world.

Limited seating is available for this one-night global holiday experience