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Best Casino Steakhouse in the Country.

SmokeandCedarLogo_White

 

Hours Of Operation
 

Bar & Cocktail Lounge
Sunday, Wednesday, Thursday

   4PM - 10PM
   Friday & Saturday
   4PM - 11PM
   Monday & Tuesday
   Closed
 

Dining Room

  Wednesday-Sunday
   4:30PM - 10PM
   Monday & Tuesday

   Closed

 

Special Events & Closures
Sunday, October 11, 2026 (MORE INFO)
Scary Stories SQ
Closed | November 8, 2026
 

Heated Outdoor Seating 

Upon Request. Weather permitting

  
DRESS CODE: Resort Business Casual
 

*All guests over 21 must present ID upon entry into Muckleshoot Casino Resort and Smoke & Cedar.

All children must be accompanied by a guest over 21. 

Some places are meant to be experienced—not just visited. A place where the view takes your breath away, the atmosphere feels unforgettable, and every moment feels like it was created just for you.

High above the Pacific Northwest, on the rooftop of Muckleshoot Casino Resort, Smoke & Cedar invites you to discover a dining experience unlike any other. With sweeping 270-degree views of Mt. Rainier, the Puget Sound, and the Olympic and Cascade Mountain ranges, every table offers a front-row seat to the beauty of the Northwest.

But the true magic happens in every detail—from the warm hospitality that welcomes you to the table, to the expertly crafted cuisine that celebrates the very best of the region. Inspired by local farmers, foragers, artisan purveyors, and seasonal ingredients, our menu brings together timeless steakhouse traditions with fresh, modern creativity.

Enjoy premium steaks, fresh seafood, handcrafted cocktails, and thoughtfully curated cuisine designed to surprise, delight, and create moments worth remembering. Every element—from the elegant setting to the exceptional service—comes together to deliver an experience that goes beyond a meal.

This passion for exceptional dining and unforgettable guest experiences is why Smoke & Cedar was honored as the 2026 Newsweek Readers’ Choice Award winner for Best Steakhouse in the Nation—a recognition made possible by the guests who have shared their celebrations, milestones, and special moments with us.

Whether you're marking a special occasion or simply treating yourself to an evening above it all, Smoke & Cedar is more than a restaurant—it’s where breathtaking views, inspired flavors, and lasting memories come together.

We invite you to take a seat, raise a glass, and create a story of your own. Bon appétit.

*Reservations recommended

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Specials & Events

Coming Soon!

Scary Stories S&C

Scary Stories: A Night of Tales Told in the Dark

An Immersive Multi-Course Dinner Experience

SUNDAY, OCTOBER 11, 2026
Doors 6PM • Dinner 6:30PM
$135pp + Fees | Must be 21+

Scary Stories is an immersive, multi-course dinner where every dish, performance and shadowy tale draws you deeper into the darkness and explores why we tell scary stories in the first place.

Inspired by the haunting worlds of Edgar Allan Poe, Stephen King and legendary classic monsters, the evening unfolds like a story you can step inside. What begins with warning and temptation slowly descends into madness, transformation and survival, before emerging into a final moment of release.

Through exquisite food, performance and haunting music, guests are invited to experience fear not simply for the thrill of it, but for the stories hidden within it. Every course reveals another chapter. 

Elevated, theatrical and deliciously dark, Scary Stories is a Halloween experience designed to haunt your imagination long after the last course is served.

 

Scary Stories: A Night of Tales Told in the Dark

EVENT MENU

AN OMEN
Inspired by The Raven (Poe) + Carrie (King)
Course: Blackened Quail Egg, Charred Onion Ash, Raven’s Wing Crostini, Midnight Blackberry Coulis
Pairing: Domaine Serene Yamhill Cuvee Pinot Noir, Willamette, OR, 2021

THE SECRET BELOW
Inspired by The Tell-Tale Heart (Poe)
Course: Beet-Cured Beef Tartare, Heart-Shaped Toast, Red Pepper Purée, Pickled Shallots
Pairing: Faust Cabernet Sauvignon, Napa Valley, CA 2022

MASKED DECAY
Inspired by Masque of the Red Death (Poe) + Dracula (Stoker)
Course: Blood Orange Glazed Duck, Forbidden Rice, Pomegranate Reduction, Crimson Microgreens
Pairing: Per Se ‘Inseperable’ Malbec, Valle de Uco, Argentina, 2021

THE DESCENT
Inspired by The Shining (King)
Course: “Overlook Hotel” Winter Greens Salad w/shaved fennel, blood orange segments, candied pecans, blue cheese crumble, and a “Redrum” pomegranate vinaigrette.
Pairing: Mark Ryan Quintessence Vineyard Sauvignon Blanc, Red Mountain, WA 2024

THE MONSTER WITHIN
Inspired by Wolfman + Jekyll/Hyde (Universal)
Course: Lobster & Crab Agnolotti, Squid Ink Cream, Charred Lemon, Crispy Sage
Pairing: Nuraghe Crabione Vermentino, Sardegna, IT 2023

BROKEN BONDS
Inspired by Misery (King) + Cask of Amontilado (Poe)
Course: Bone-in Amontillado Sherry Braised Short Rib, Truffle Polenta, Hidden Chestnut Purée
Pairing: El Maestro Sierra12 yr Amontillado Sherry, Andalucia, SP

THE PATCHWORK
Inspired by Frankenstein (Universal)
Course: “Patchwork Plate” of cheeses: aged cheddar, blue, brie, and gouda with fig jam and rustic bread 
Pairing: Siren Song Zelda Zinfandel, Wahluke Slope, WA 2018 

CATHARSIS
Inspired by Annabel Lee (Poe)
Course:  Sea Salt Caramel Panna Cotta, Violet Gelée, Edible Flowers, Poe’s Dark Chocolate Crumble 
Pairing: Marenco Moscato d’Asti, Piedmonte, IT 2022

Hanging Tomahawk 40oz Beef Ribeye 2
Steak Prep
Tomahawk 40oz 2
Braised Beef Short Rib
Carbonara Piselli
Hung Bourbon Bacon
Maine Lobster Thermidor
Cioppino
Antipasto Platter
Prosciutto & Burrata Cheese
Hand Cut Tagliatelle
Bam Bam Shrimp
Warm Apple Tarte Tatin
New York Style Cheesecake
Tomahawk 40oz Presentation
Leek Ash Crusted Venison Loin
Diver Scallops
Trio of Creme Brulee
Flamin-Baked Mt Rainier
Smoke Salmon Dinner