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Best Casino Steakhouse in the Country. 


HOURS OF OPERATION

Bar & Cocktail Lounge
Sunday, Wednesday, Thursday

   4PM - 10PM
   Friday & Saturday
   4PM - 11PM
   Monday & Tuesday
   Closed
 

Dining Room

  Wednesday-Sunday
   4:30 PM - 10PM
   Monday & Tuesday

   Closed

SPECIAL DAYS

Special Event (see below) | Sunday, May 17, 2026
Closed | Thursday, July 16, 2026
 
DRESS CODE: Resort Business Casual
 
*All guests over 21 must present ID upon entry into Muckleshoot Casino Resort and Smoke & Cedar.
All children must be accompanied by a guest over 21. 

Perched atop the stunning Muckleshoot Casino Resort tower in the heart of the Pacific Northwest, Smoke & Cedar is redefining the modern steakhouse experience. Boasting panoramic 270-degree views of Mt. Rainier, the Puget Sound, and both the Olympic and Cascade Mountain ranges, this one-of-a-kind restaurant offers more than just breathtaking scenery—it delivers exceptional guest service, fine libations, prime steaks, and the freshest seafood the region has to offer.

 

Our seasonally inspired menu showcases ingredients sourced from local farmers markets, foragers, regional farms, and artisan purveyors, reflecting our commitment to thoughtfully procured, beautifully plated cuisine. The all-new modern steakhouse menu blends timeless classics with culinary innovation—think expertly prepared steaks, fresh house-made pastas, and inventive curated dishes featuring non-beef cuts, seasonal seafood, and creative fare that surprises and delights.

 

Signature dishes like the Hanging Bourbon Bacon, a 40oz Tomahawk Chop, and the indulgent Baked Rainier elevate the experience. More than a special occasion spot, Smoke & Cedar is your all-occasion rooftop retreat for inspired dining in an elegant yet approachable setting.

 

We can’t wait to welcome you. Bon appétit.

 

*Reservations recommended

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COMING SOON
Under the Kiawe: A Royal Hawaiian Dinner Experience


SUNDAY, MAY 17, 2026

Door, Lounge & Entertainment | 5:30PM
Dinner | 6:30PM

$150++ per person

In recognition of Asian American Pacific Islander Month,  we invite you to experience a royal Hawaiian dinner that traces the journey of Hawaiʻi.  Under the Kiawe Tree is not simply a dinner - it is a curated cultural experience that tells the story of Hawaiʻi through its food. Designed as a progressive tasting, each course reflects a moment in time, honoring indigenous royal Hawaiian traditions.

From ocean‑fresh poke and kiawe‑grilled seafood to paniolo beef, mamaki tea, and a joyful dessert, every course is designed to surprise, delight, and bring people together. 


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Attendees may be seated with other diners. Entertainment and Menu is subject to change without notice.  Must be 21 and over. 

Menu

The Royal Proclamation
Course: House-made SPAM Musubi
Furikake, Black-Garlic Molasses

 Gifts of the Reef (Hoʻokupu o ke Kai)
Course: Ahi Poke Trio
 Shoyu & Black Sesame, Traditional Hawaiian & Limu, Spicy & Masago
Pairing:
Champagne Louis Roederer Collection 245 Brut


 The Palace Greens
Course: Grilled Gem Lettuce
Lomi Salmon, Adobo Vinaigrette
 Pairing: Mark Ryan Quintessence Sauvignon Blanc

 Queen Lili'uokalani Catch
Course: Kiawe-Grilled Ono
Hawaiian Ono, Seaweed rice, Ginger‑soy glaze, charred Scallions
 Pairing: TBD

 

 Royal Orchard Refreshment
Course: POG Sorbet
Passionfruit, Orange, Guava, Li Hing powder
 Pairing: Mark Ryan Quintessence Sauvignon Blanc 

 Ali'i Hearth (Ke Kapuahi Ali'i)
Course: Pork Lau Lau
Taro mash, Cucumber kimchi
 Pairing: Dossier Rose of Syrah

The King's Grill (Ka 'Ahi o ke Ali'i)

Course: Paniolo-Style Braised Beef
Boneless Short Rib, Roasted ʻUala, Mac Salad
 Pairing: Long Shadows Pirouette

Two Traditions Tea – Kuleana & Colony
Course: Colonial Tea Sandwich & Egg
Cucumber, Salted-butter, Hard-boiled Quail Egg
 Pairing: Mamaki Tea - Native Hawaiian herbal infusion

 The Princess Ka'iulani
Course: Haupia Pie
Coconut, Taro, Macadamia Nut
Pairing: Kracher Cuvee Auslese

 

Menu subject to change without notice.
  

Hanging Tomahawk 40oz Beef Ribeye 2
Steak Prep
Tomahawk 40oz 2
Braised Beef Short Rib
Carbonara Piselli
Hung Bourbon Bacon
Maine Lobster Thermidor
Cioppino
Antipasto Platter
Prosciutto & Burrata Cheese
Hand Cut Tagliatelle
Bam Bam Shrimp
Warm Apple Tarte Tatin
New York Style Cheesecake
Tomahawk 40oz Presentation
Leek Ash Crusted Venison Loin
Diver Scallops
Trio of Creme Brulee
Flamin-Baked Mt Rainier
Smoke Salmon Dinner