Smoke & Cedar | Muckleshoot Casino Resort | Restaurant

Perched atop the stunning Muckleshoot Casino Resort tower in the heart of the Pacific Northwest, Smoke & Cedar is redefining the modern steakhouse experience. Boasting panoramic 270-degree views of Mt. Rainier, the Puget Sound, and both the Olympic and Cascade Mountain ranges, this one-of-a-kind restaurant offers more than just breathtaking scenery—it delivers exceptional guest service, fine libations, prime steaks, and the freshest seafood the region has to offer.

Our seasonally inspired menu showcases ingredients sourced from local farmers markets, foragers, regional farms, and artisan purveyors, reflecting our commitment to thoughtfully procured, beautifully plated cuisine. The all-new modern steakhouse menu blends timeless classics with culinary innovation—think expertly prepared steaks, fresh house-made pastas, and inventive curated dishes featuring non-beef cuts, seasonal seafood, and creative fare that surprises and delights.

Signature dishes like the Hanging Bourbon Bacon, a 40oz Tomahawk Chop, and the indulgent Baked Rainier elevate the experience. More than a special occasion spot, Smoke & Cedar is your all-occasion rooftop retreat for inspired dining in an elegant yet approachable setting.

We can’t wait to welcome you. Bon appétit.

Paris by Night: Joyeux Noël

Sunday, December 14
Cocktails at 5:30PM
Dinner at 6PM
A Multi-Course Culinary Experience

This December, save the date for Paris by Night: Joyeux Noël at Smoke & Cedar, an evening where Parisian elegance meets festive wonder. Twinkling lights, sparkling decor, and breathtaking city views set the stage for a night of culinary magic.

Père Noël has been busy this season — not in the workshop, but alongside Chef Joel and our talented culinary team, crafting a multi-course feast that embodies the joy and indulgence of the season. Each dish reflects the artistry, warmth, and sophistication of French cuisine, infused with the playful spirit of the holidays.

From sparkling seasonal wine pairings to decadent desserts that feel like a gift on your plate, every element of the evening celebrates the enchantment of Joyeux Noël. Raise a glass, savor the flavors, and let the festive magic of the season — Parisian style — sweep you off your feet.

$125+ PER GUEST

Tickets can be purchased online at ticketmaster.com
or at Muckleshoot Rewards.

MENU*

AMUSE-BOUCHE
Salmon Mousse, Caviar & Cucumber

A luxurious opening of delicate salmon mousse and caviar, accented with crisp cucumber. This refined starter evokes French holiday elegance and the tradition of celebrating with the sea’s finest treasures.

Wine Pairing | Champagne Louis Roederer Collection 245 Brut, NV

SOUP
Potage Parmentier
A velvety potato and leek soup with smoky bacon lardons, offering warmth and comfort. Named for Antoine Parmentier, this classic honors rustic French winter fare and the spirit of sharing during Noël.
Wine Pairing | Thierry Germain L’Insolite Chenin Blanc, Loire, 2022

POULTRY
Turkey Roulade
Tender turkey roulade filled with chestnut brioche stuffing, finished with a truffle-rich Périgueux sauce. A festive centerpiece inspired by French holiday tables, where chestnuts and indulgence reign.
Wine Pairing | Jean Marc Burgaud “Javernieres” Cote de Py Morgon, 2021

SALAD
Salade Lyonnaise
A vibrant frisée salad with bacon and a perfectly poached egg, dressed in mustard vinaigrette. This Lyonnaise classic brings brightness and balance, celebrating the culinary heritage of France’s gastronomic capital.
Wine Pairing | Le Roc Des Anges L’Oca Blanc, Roussillon, 2021

INTERMEZZO
Pomegranate Sorbet
A refreshing interlude of jewel-toned pomegranate sorbet, symbolizing prosperity and preparing the palate for the rich flavors ahead.

ENTRÉE
Boeuf Bourguignon
Champignon, Cipollini, Pommes Purée
Slow-braised beef short-rib in Burgundy wine, served with creamy mashed potatoes. A hallmark of French winter cuisine, this dish embodies warmth, depth, and holiday conviviality.
Wine Pairing | Lignier Michelot Gevrey-Chambertin Cuvee Bertin, Bourgogne, 2022

FROMAGE
Cours de Fromage
A curated selection of French cheeses paired with figs and almonds. This timeless course honors the diversity of French terroir and the tradition of savoring cheese during festive gatherings.
Wine Pairing | Albert Boxler Sommerberg Vendanges Tardive Grand Cru Pinot Gris, Alsace, 2018

DESSERT
Bûche de Noël
The iconic Yule Log roulade, layered with orange cream and chocolate ganache. A beloved French Christmas dessert, symbolizing joy and the warmth of holiday traditions.
Wine Pairing | Kopke 20 Year Tawny Porto

*Subject to change without notice.