Discover
Comfort & Flavor!
HOURS OF OPERATION
Sunday -Thursday
7AM - 11PM
Friday - Saturday
7AM - 1AM
SPECIAL DAYS
SUNDAY, APRIL 5
Lunch with the Easter Bunny | 11AM - 3PM
Closed for Breakfast 7AM - 11AM - Please see Market 253
Regular Dinner Service continues starting at 5PM
Discover the Heart of Flavor at Muckleshoot Restaurant where the warmth of comfort food meets the creativity of culinary innovation. Featuring three new menus inspired by your favorite classics and the most-loved dishes from the former Market 253 menu, this is your go-to spot for meals that feel both familiar and exciting.
From creamy mac ‘n’ cheese to vibrant farm-to-table salads, hearty soups, every dish is crafted with care and high-quality ingredients. Enjoy your meal in a modern, cozy café atmosphere, complete with the signature weekend tradition of our open wood-fired Salmon Pit.
Whether you're dining solo or gathering with loved ones, our friendly team is here to serve up memorable moments with every plate. Come rediscover the flavors you love—reimagined at Muckleshoot Restaurant.
Lunch with the Easter Bunny
Sunday, April 5 | 11AM - 3PM
🌷 $37 Adults | $21 Children 🌷
Hop on over for a festive Easter celebration the whole family will love! Join us for Lunch with the Easter Bunny and enjoy a fun-filled afternoon perfect for guests of all ages.
Gather with family and friends for a special Easter lunch experience featuring photos with the Easter Bunny and a kids’ egg decorating station that’s sure to spark creativity and smiles. It’s the perfect way to celebrate the holiday and create lasting family memories.
Bring the family, grab a photo with the Easter Bunny, and celebrate Easter together!
Includes non-alcoholic beverages (juice not included)
Please note: No breakfast service. Dinner service begins at 5PM.
Menu
Caesar Salad – Romaine, Parmesan cheese, lemon, herb croutons, Caesar dressing
Chopped Salad – Romaine, salami, provolone, chickpeas, roasted red peppers, red onion, balsamic dressing
Steamed Broccolini – Grilled lemon garnish
Roasted Mixed Fingerling Potatoes
Smoked Salmon – Lacinato kale bed, lemon caper sauce
Chicken Cacciatore – Peppers, onions, tomatoes, oregano, country olives
Seafood Pasta – Cavatappi, Alfredo, squid, shrimp, salmon, sundried tomatoes, pine nuts, pesto
Egg Fried Rice – Egg, peas, carrots, green onions
Beef and Broccoli – Mushrooms, water chestnuts, carrots
Jasmine Rice
Carving Station – Maple bourbon glazed ham
Bread Display
Egg Decorating Station
Strawberry Shortcake Cups
Bread Pudding – Huckleberry compote, crème anglaise
Chocolate Mousse Cups – Chantilly cream
Menu items subject to change without notice.



