A Spectacular Lunch Fit for A Queen

Celebrate Mom with a delicious Mother’s Day Brunch Buffet at Muckleshoot Casino Resort! Let us do the cooking while you treat the special women in your life to an unforgettable feast. Savor a delicious variety of offerings including a Prime Rib Carving Station, Live Sushi Bar, Peel & Eat Shrimp, decadent desserts, and a beautifully displayed selection of breakfast breads.

There’s something for everyone—including the little ones—with our special Kids Buffet Table filled with kid-friendly favorites.

Bring the whole family and make this Mother’s Day one to remember!

MENU

BREAKFAST
Breakfast Breads display 
Mini croissants, mini cheese & fruit Danish, assorted mini muffins, mini cinnamon rolls 
Seeded wheat rolls, Hawaiian sweet rolls, whipped butter

Scrambled Eggs
salsa, & Scallions on the side

Buttermilk Biscuits
country sausage gravy

Roasted Red Potato O’Brien
sautéed onions & bell peppers

Applewood Smoked Bacon & Pork-Herb Sausage Link

Omelet and Egg Station
whole shell eggs, eggbeaters, & egg whites
smoked applewood bacon, breakfast sausage, black forest ham
onion, tomato, mushroom, bell pepper, spinach, scallion, jalapeno, asparagus
shredded cheddar, jack, and Swiss cheeses

Pancakes Station 
warm syrup, spring berry compote, crème Chantilly, whipped butter, powdered sugar
chocolate chips, blue berries, banana slices 

Cheese Blintzes
sweet crepes stuffed with ricotta cheese

COLD STATION
Salad Bar
romaine hearts, field greens, radish, tomato, red onion, bacon lardons, carrot, diced boiled eggs, cheddar, parm, cucumber, marinated mushrooms, ranch, red wine vinaigrette, Caesar, blue cheese dressing, herb-croutons, sunflower seeds

Fresh Fruit Display

Peel & Eat Shrimp
lemon wedges, cocktail sauce, sauce Louis, Tabasco

Domestic Cheese Display

Caprese Platter
fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar

Antipasti Salad
romaine lettuce, salami, provolone, marinated artichoke hearts, grape tomatoes, pepperoncini’s, crisp chickpeas, red wine Italian vinaigrette  

LIVE SUSHI BAR
Nigiri / Hand-Pressed Sushi: Ahi tuna, King salmon, eel, shrimp tempura
Maki / Rolled Sushi: Muckleshoot, rainy day, California
Kobachi / small raw bite: Scallop on the half shell, tuna tataki
Accompanied by Wasabi, pickled ginger, soy sauce, spicy mayo

CARVING STATION
Prime Rib
au jus, horseradish sauce

AMERICAN LUNCH
Grilled Spring Asparagus & Broccolini
roasted red pepper, lemon zest

Yukon Mashed Potatoes
served with brown Gravy

Roasted Chicken Saltimbocca
crispy pancetta, Fried Sage 

Smoked Pork Loin
mustard demi

Pan-Roasted Salmon
lemon vermouth butter, grilled lemon garnish, wild rice medley

ASIAN LINE
Stir-Fried Green Beans
black bean sauce

Steamed Jasmine Rice

Honey Walnut Prawns
candied walnuts, sweet honey sauce

Mongolian Chicken
onions, scallions, chili peppers, Mongolian sauce

KIDS BUFFET
Diced Fruit Salad

Chicken Fingers & French Fries
ketchup, honey mustard, ranch

Mac and Cheese

Pigs in a Blanket

SUNDAE BAR & COOKIE DECORATION STATION
Spring shaped sugar cookie cutouts, colored royal icing
Chocolate and caramel sauces, sprinkles, chocolate & caramel chips, marshmallows, maraschino cherries, whipped cream

DESSERT
Cherries Jubilee
vanilla ice Cream, crème Chantilly

Spring Berry Crumble
vanilla ice cream

Strawberry Rhubarb Pie

Key Lime Mousse

Fruit Tartlets

Assort. Mini Cupcakes
with floral frosting 

Coconut Mango Panna Cotta
vegan and gluten-free

BEVERAGES
Coffee, Hot Tea, and Sodas included


SPECIALTY COCKTAILS
TBD

Menu subject to change without notice.